Delivery lead time 2 months
Wine cabinet 1 temperature - 74 to 92 bottles - Black color - Full Glass door
No shortage of features to ensure that your wine matures in the best possible conditions.
Because choice is a luxury, the Revelation collection offers numerous finishes for your interior equipment. In the single-temperature version, the Revelation collection reproduces the exact same conditions found in a natural cellar. Treat your wine to a cabinet that will allow it to mature in optimal conditions.
Configure the Interior layout of your cabinet
The Access pack (Light oak or glossy black front) comprises 1 storage shelve and 1 sliding shelve. This pack allows you to store 92 bottles*.
The Premium pack (Light oak or glossy black front) comprises 5 sliding shelves. This pack allows you to store 74 bottles*.
*Traditional Bordeaux bottles
It is possible to add extra shelves.
EuroCave exclusivity - The "Main du sommelier" shelf
Sliding shelves can hold up to 12 bottles thanks to the "Main du sommelier" bottle supports fastened to the shelf. Developed by EuroCave, the "Main du Sommelier" is a bi-material shell that protects your wine from residual vibrations and holds your bottles securely. It is detachable and modular, allowing you to store all types of bottles.
The Revelation-collection is available in other sizes and with other types of doors.
Function: single-temperature serving or maturing
Number of temperatures: single-temperature
Temperature setting range: 9°C - 20°C
Size H x W x D: Small model - 960 x 680 x 720 mm**
Cabinet colour: Black
Front of shelf: Light oak or glossy black with steel shelf labels to identify your wine bottles
Type of door: Full Glass (frameless)
**With rear stopper. Without handle.
The Revelation collection's six advantages
Easy-to-use tactile control panel
Five visual alarms to protect your wine
Amber light strip to dramatically showcase your bottles
Cabinet can evolve over time (Interchangeable door and interior layout can be changed)
Sliding shelf with soft-close device for smooth handling
Free 5-year warranty
Flush fitting conditions for this cabinet
Although this cabinet is not designed for this purpose, it is perfectly possible to flush fit it provided you observe specific installation criteria.
It must be open to the outside to allow air circulation, not too damp, have a flat, stable floor and have a power supply (standard outlet, 16 A, earthed with circuit breaker, 30 mA*).
Plug the power lead, at the back of the cabinet on the bottom left-hand side, into the connector provided. You must wait 48 hours before plugging in the cabinet after transportation.
Install the rear stopper in order to maintain a distance of 7 cm between the wall and the back of the cabinet.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.