EuroCave
Royal L, 124 bottles
Royal L, 124 bottles
Model Number: V-ROYALE-L PV FG
Royale, advanced technology for optimal wine maturing.
Single function: this wine maturing cabinet recreates the exact conditions found in a natural cellar, by meeting the criteria essential for storing wine.
To provide optimal conditions for your best wines throughout their lifetime, we have created the best wine cabinet in the world.
And so, we created Royale.
Now it’s up to you to bring your Petrus, Romanée Conti, Clos Vougeot, Hermitage, Château Margaux and other treasured wines to their prime and pass on your love of fine wines to future generations.
A unique wine cabinet!
Each cabinet is identified by a number.
A 10-year warranty.
Perfect control of the environment
Autonomous operation
The temperature is permanently maintained at 12°C and cannot be set by the user.
Humidity is also controlled autonomously and guaranteed at 70% (patented system - Hygrocontrol system).
Double protection for bottles, thanks to the safety thermostat.
But also, an optimized air quality, absorbed vibrations and outstanding protection from U.V. rays.
1 - Patented “Hygro-control System” which self-monitors humidity
2 - 12°C: Constant temperature guaranteed, the optimal temperature for wine maturing
3 - The EuroCave cabinet structure and technical feet absorb and reduce external vibration
4 - Woven filter, with active charcoal to purify the air
5 - Triple-glazed Door combined with argon gas which screens 99% of UV rays
6 - Functional back: Protecting the heat exchanger and the cooling system and optimizing air circulation
7 - Construction principle which blocks electromagnetic waves
Innovative shelves
The shelves are equipped with soft-close devices and "Main du Sommelier", individual bottle supports patented by EuroCave. Your bottles are thus perfectly maintained and protected from vibrations. Amber lighting fitted on each shelf to highlight your bottles' labels.
Capacity
Up to 122 traditional Bordeaux bottles and 2 magnums
or up to 86 traditional Bordeaux bottles and 20 magnums
or up to 16 traditional Bordeaux bottles and 50 magnums
For more details, see our Frequently Asked Questions.
Our expertise, your style
11 claddings, with a design based on minerals and wood, will decorate the Royale cabinet with colours ranging from matt black to black marble, white marble to rock and light shale to wood.
Be adventurous and go for tailor-made customization
Dictate your desires to our distributors, they will study the feasibility.
Highlighting your wines
Integrated on all shelves, amber lighting enhances the label of each bottle.
Anesthetic back
To find its place wherever you want to install your wine cabinet.
A fully glazed Door
So that you can look over your wines and share your passion.
A numbered cabinet
To be as unique as you.
What if you wanted to flush-fit it?
This cabinet is not specifically designed to be flush-fitted. It is therefore necessary to follow precise installation criteria and guarantee the durability of the cabinet, such as fitting openings to create an air circulation area.
Ask your EuroCave distributor for all flush-fitting instructions.
> Download the flush-fitting diagrams
Storage advice
Storage advice
Storage and preservation advice
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%.
Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Serving Advice
Serving Advice
Serving Advice
This wine cabinet is a wine Serving cabinet.
Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.
Indeed, temperature is a key element when serving and tasting wines. A few degrees too high or too low prevents a great vintage from fully expressing itself! A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic. When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.
Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.
Wines & Temperatures
White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines
Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés
Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines
