EuroCave
ShowCave, 9000 series, 180 Bottles
ShowCave, 9000 series, 180 Bottles
Model Number: 9180V-V2
Maturing or Serving wine display case, Black Piano colour (black tempered glass), Full Glass Door
More than just a display case, ShowCave is a decorative element in its own right. Whether standing alone or combined with several modules, it creates a unique ambiance whilst enhancing your finest bottles. With its temperature setting range of 6° - 20°C, ShowCave 9090V is ideal for storing wine or can be transformed into a wine serving display case. This model is from EuroCave Professional's Series 9000 range: ShowCave has given the wine display case a facelift, innovative and decidedly modern, it skilfully combines advanced technology and a bold design.
- Function: Maturing or Service
- Number of temperatures: Single temperature
- Size : Large model - 2 Doors
- Colour of cabinet body: Black Piano (Glossy black opaque glass)
- Type of Door: Full Glass
Thanks to its modular storage, you can customize the layout to suit your storage requirements. The Main du Sommelier bottle supports display your wine selection to its full advantage. Its maximum capacity is 180 bottles when the bottles are stored flat.
THE DISPLAY CASE
Completely customize your interior layout:
The interior layouts of the Series 9000 range are made up of stainless steel rods and Main du Sommelier supports allowing you to create a customized, adaptable interior layout according to your storage requirements or depending on how you want to display your bottles. The 9180V model can store up to 180 bottles.
THE ADVANTAGES OF THE 9000 SERIES - SHOWCAVE
By combining luxury, high-quality materials, ShowCave has reinvented the wine display case. It is devised and designed as a display case, to protect your finest wines whilst displaying them to maximum effect. Indeed, LEDs placed along the walls diffuse soft, amber lighting which dramatically displays your fine wines and catches the eye. A bold combination of decorative elements and advanced technology to protect your wines. Flush-fittable with shallow depth, ShowCave will suit all interiors. The assembly possibilities for ShowCave are endless, so give free rein to your imagination and create a unique, personal ambiance.
STORAGE ADVICE
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine display case.
Maturing display cases EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - To mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Storage advice
Storage advice
Storage and preservation advice
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%.
Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Serving Advice
Serving Advice
Serving Advice
This wine cabinet is a wine Serving cabinet.
Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.
Indeed, temperature is a key element when serving and tasting wines. A few degrees too high or too low prevents a great vintage from fully expressing itself! A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic. When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.
Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.
Wines & Temperatures
White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines
Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés
Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines
