Delivery lead time 2 months
Air vacuum system, the capacity of 2 bottles
A new mini size for maximum performance!
In line with the WINE BAR 8.0, EuroCave Professional launches the new WINE BAR 2.0, a solution more compact, Lighter and more practical which will perfectly fit your wine by the glass offer.
With 2 independent compartments and preset temperatures to 8 ° C and / or 16 ° C , the WINE BAR 2.0 keeps your bottles at an ideal tasting temperature (2 bottles) and showcases your selection of wines by the glass thanks to its clean, contemporary design.
Our wine by the glass solution (without consumables) will keep your opened bottles without altering their organoleptic qualities! Thanks to the air vacuum system ACTIV PROTECT , patented by EuroCave Professional, your wine is protected from any risk of oxidation up to 10 days after opening.
The effectiveness of the system ACTIV PROTECT is scientifically proven by the Wine and Vine University of Burgundy.
Enrich your wines by the glass offer by combining several WINE BAR 2.0 side by side ... to offer 2/4/6 bottles.
In order to obtain high quality wine by the glass service and respect the tradition of serving and suggesting wines, each bottle placed in the Wine Bar 8.0 can be held, allowing you to serve the wine from the bottle at the customer's table...
WINE BY THE GLASS SERVICE
Preserving open bottles and bringing your wine to the correct serving temperature Opting for a EuroCave Professional wine by the glass serving product is your guarantee that your wine will be perfectly preserved and stored at the correct serving temperature... It is choosing a high-tech product to protect your bottles from oxidation and in this way guaranteeing that your wine will be served with its flavours intact, which will delight your customers from the first to the last glass.
Two bottles at an ideal serving temperature (1 white/1 red or 2 white or 2 red).
For a wine to fully express its flavours, it must be served at the correct temperature. In this way, red wines need to be stored at around 16°C, white or rosé wines at around 8°C. Tasting qualities were preserved for several days after opening thanks to an innovative air vacuum system. With WINE BAR 2.0, you enhance your wine by the glass service: during service, our exclusive solution allows you to hold the bottles to ensure a personal service at the table for your customers; and when your bottles are placed in the appliance, completely protected, WINE BAR 2.0 dramatically displays them thanks to its elegant glass doors and multi-colour LED lighting. It then becomes an extremely attractive wine list!
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - To mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.